Transforming Life

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Stream of Light, who pierces the dark to awaken us,
No matter what lays heavy on this day, show us the new possibilities in it. Breathe your peace into our struggle. Broaden our perspective not to exclude our anxieties but to see their gifts in our depths. Release the hushed sorrow within for our inadequacies, our doubts, and vacillating tendencies. Remind us that you bring new life out of nothingness; that your Presence and power transform our sadness to joy. Amen.

You turned my wailing into dancing;
    you removed my sackcloth and clothed me with joy…      Psalm 30:11

Faithful Companion

Faithful Companion

Faithful Companion, who travels with us,
We begin on the path today, breathing in the air that gives life. Help us set aside our expectations for what is ahead and simply let things be. Gently guide us toward the movement of Spirit to enter into our work with you, finding the load lighter and the joy brighter. Open our hearts to know the fullness of your Presence in each moment after this one. Amen.

Fresh Joy

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Holy Child, whose arrival is different from expected,
On this blessed morning, we pause to realize the richness of your Presence.   May one of the gifts we open, today, be the gift of poverty within our hearts. Change us this Christmas season. Give us opportunities to submit to the power of peace and ground our every hope in redeeming love. Bring fresh joy to all creation! Amen.

White Chocolate Bread Pudding

Made for us while on mission in 2007 doing Katrina Relief from the fabulous cooks and crew at Camp Hope in Vancleave, Ms.

Slice French bread, around 16  slices best broken in pieces and placed in an oblong Pyrex or casserole dish lightly buttered.

5 eggs

2 cups sugar

1 quart milk

1 stick melted butter

1 T vanilla

Mix the above and pour over bread, sprinkle with cinnamon, go heavy on that sprinkle! Bake one hour at 350 degrees.

Topping

1 stick butter

I cup white chocolate chips, or 8-10 oz white baking chocolate, I use both Ghiradelli chips and Bakers white chocolate squares

1 cup confectioners sugar

1 t vanilla

6 t water

Melt butter and white chocolate in microwave for 2 minutes. Remove, stir and add powdered sugar, vanilla and water. Heat another minute, remove and stir until smooth and creamy, then pour over bread pudding as it comes out of the oven. Serve warm.