Revealer of Souls, who places unfurls and unfolds each living thing,
For the morning air that beckons fresh and new filling us with a sense of anticipation, we breathe deeply and give our thanks. Make us aware of being held in your love. Help us live into the mystery of your Presence taking time to wait for you to send to the surface sparkles of light from the deep rivers of our souls. Through these quiet moments, produce in us gentleness, peace and a song of joy to carry forth to share with one another. Amen.
God can do anything, you know—far more than you could ever imagine or guess or request in your wildest dreams! He does it not by pushing us around but by working within us, his Spirit deeply and gently within us. Ephesians 3:20-21 (The Message)
You turned my wailing into dancing;
you removed my sackcloth and clothed me with joy… Psalm 30:11
Faithful Companion, who travels with us,
We begin on the path today, breathing in the air that gives life. Help us set aside our expectations for what is ahead and simply let things be. Gently guide us toward the movement of Spirit to enter into our work with you, finding the load lighter and the joy brighter. Open our hearts to know the fullness of your Presence in each moment after this one. Amen.
Holy Child, whose arrival is different from expected,
On this blessed morning, we pause to realize the richness of your Presence. May one of the gifts we open, today, be the gift of poverty within our hearts. Change us this Christmas season. Give us opportunities to submit to the power of peace and ground our every hope in redeeming love. Bring fresh joy to all creation! Amen.
Made for us while on mission in 2007 doing Katrina Relief from the fabulous cooks and crew at Camp Hope in Vancleave, Ms.
Slice French bread, around 16 slices best broken in pieces and placed in an oblong Pyrex or casserole dish lightly buttered.
2 cups sugar
1 quart milk
1 stick melted butter
1 T vanilla
Mix the above and pour over bread, sprinkle with cinnamon, go heavy on that sprinkle! Bake one hour at 350 degrees.
1 stick butter
I cup white chocolate chips, or 8-10 oz white baking chocolate, I use both Ghiradelli chips and Bakers white chocolate squares
1 cup confectioners sugar
1 t vanilla
6 t water
Melt butter and white chocolate in microwave for 2 minutes. Remove, stir and add powdered sugar, vanilla and water. Heat another minute, remove and stir until smooth and creamy, then pour over bread pudding as it comes out of the oven. Serve warm.